Come and celebrate our 10 year anniversary with us on Friday 26th April & 27th. 10% discount on both days on all products & classes. (Minimum order £10)

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This easy to use icing creates wonderful decorative opportunities for a wide range of celebration cakes and is ideal for all cake decorators including beginners, enthusiasts, professional confectioners and pastry chefs.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eDuring each lesson your teacher will demonstrate a wide variety of techniques and ideas, as your interest grows the opportunities for creativity are endless, enabling you to personalise and develop your own design.\u003c\/p\u003e\n\u003cp\u003eDuring this course you will cover the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic techniques\u003c\/li\u003e\n\u003cli\u003eCoating, crimping and embossing\u003c\/li\u003e\n\u003cli\u003eFabric effects, textured drapes, frills and ribbons\u003c\/li\u003e\n\u003cli\u003eBows and sugar embroidery\u003c\/li\u003e\n\u003cli\u003eModelling fun figures\u003c\/li\u003e\n\u003cli\u003eTextures, inlay and applique\u003c\/li\u003e\n\u003cli\u003eBasic cake carving\u003c\/li\u003e\n\u003cli\u003eStacked cake, design and handling\u003c\/li\u003e\n\u003cli\u003eDesigning celebration cakes\u003c\/li\u003e\n\u003cli\u003eColour balance\u003c\/li\u003e\n\u003cli\u003eBasic business guidelines\u003c\/li\u003e\n\u003cli\u003eCopyright and license\u003c\/li\u003e\n\u003c\/ul\u003e"}

Sugarpaste - PME Diploma

Product Description

Sugarpaste is a soft eating icing also known as Fondant Icing, Plastic Icing or Roll Out Icing. This easy to use icing creates wonderful decorative opportunities for a wide range of celebration cakes and is ideal for all cake decorators including beginners, enthusiasts, professional confectioners and pastry chefs.

During each lesson your teacher will demonstrate a wide variety of techniques and ideas, as your interest grows the opportunities for creativity are endless, enabling you to personalise and develop your own design.

During this course you will cover the following:

  • Basic techniques
  • Coating, crimping and embossing
  • Fabric effects, textured drapes, frills and ribbons
  • Bows and sugar embroidery
  • Modelling fun figures
  • Textures, inlay and applique
  • Basic cake carving
  • Stacked cake, design and handling
  • Designing celebration cakes
  • Colour balance
  • Basic business guidelines
  • Copyright and license
£500.00
Maximum quantity available reached.

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