Popular Cake Decorating Products

  • PME Professional Diploma Sugarpaste – 10th February 2016


    During this course you will cover the following:

    • Basic techniques
    • Coating, crimping and embossing
    • Fabric effects, textured drapes, frills and ribbons
    • Bows and sugar embroidery
    • Modelling fun figures
    • Textures, inlay and applique
    • Basic cake carving
    • Stacked cake, design and handling
    • Designing celebration cakes
    • Colour balance
    • Basic business guidelines
    • Copyright and license

    * Please read our Cancellation Policy before purchasing any of our PME Diploma Courses

  • Renshaw Professional Cream Sugar Paste – 1kg


    Amount of Sugarpaste needed for the following cake sizes and shapes:

    SizeRound cakesSquare cakes
    6 inches (152mm)Approx. 500gApprox. 500g
    7 inches (177mm)Approx. 750gApprox. 750g
    8 inches (203mm)Approx. 900gApprox. 1kg
    9 inches (228mm)Approx. 1kgApprox. 1.25kg
    10 inches (254mm)Approx. 1.25kgApprox. 1.5kg
    11 inches (279mm)Approx. 1.5kgApprox. 1.75kg
    12 inches (304mm)Approx. 1.85kgApprox. 2kg
    13 inches (330mm)Approx. 2.25kgApprox. 2.5kg
    14 inches (355mm)Approx. 2.75kgApprox. 3kg


We host a wide range of courses, classes and demonstrations throughout the year, to suit all levels of expertise, and catering for all ages and group sizes. All of our classes are taught by our in-house PME accredited trainer, Angela Webster.

We know that you you may not always have time to prepare for our classes, so we have made sure that all you need to do is remember to turn up and we will provide everything you need, plus you will never leave empty handed!


Forthcoming Courses & Demonstrations