{"id":9695860818,"title":"Sugarpaste - PME Diploma","handle":"sugarpaste-pme-diploma","description":"\u003cp class=\"font_8 wixui-rich-text__text\"\u003eSugarpaste is a soft eating icing also known as Fondant Icing, Plastic Icing or Roll Out Icing. 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This easy to use icing creates wonderful decorative opportunities for a wide range of celebration cakes and is ideal for all cake decorators including beginners, enthusiasts, professional confectioners and pastry chefs.\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003eDuring each lesson your teacher will demonstrate a wide variety of techniques and ideas, as your interest grows the opportunities for creativity are endless, enabling you to personalise and develop your own design.\u003c\/p\u003e\n\u003cp\u003eDuring this course you will cover the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasic techniques\u003c\/li\u003e\n\u003cli\u003eCoating, crimping and embossing\u003c\/li\u003e\n\u003cli\u003eFabric effects, textured drapes, frills and ribbons\u003c\/li\u003e\n\u003cli\u003eBows and sugar embroidery\u003c\/li\u003e\n\u003cli\u003eModelling fun figures\u003c\/li\u003e\n\u003cli\u003eTextures, inlay and applique\u003c\/li\u003e\n\u003cli\u003eBasic cake carving\u003c\/li\u003e\n\u003cli\u003eStacked cake, design and handling\u003c\/li\u003e\n\u003cli\u003eDesigning celebration cakes\u003c\/li\u003e\n\u003cli\u003eColour balance\u003c\/li\u003e\n\u003cli\u003eBasic business guidelines\u003c\/li\u003e\n\u003cli\u003eCopyright and license\u003c\/li\u003e\n\u003c\/ul\u003e"}