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PME1 Bone Tool*
£4.09
Used for moulding flowers, and thinning out edges of petals. (Boxed 1).
PME10 Flower/Leaf Shaper
£3.99
A tool produced for leaf shaping. (Boxed 1).
PME3 Ball Tool*
£3.99
Used for flower modelling, running around edges of petals, and making round indentations in modelling. (Boxed 1).
PME4 Scallop Comb Tool
£3.99
PME scallop and comb modelling tool made from hard wearing plastic
PME6 Scriber Needle
£3.99
Used to make patterns on sides of cakes and plaques. (Boxed 1).
PME9 Bulbous Cone
£3.99
Ideal for making a Garrett frill. Both ends very useful in creating features on models-eye sockets, etc. (Boxed 1).
Roceel Pots
£4.99
These handy icing containers tackle the problem many cake decorators face - wasted icing. The food grade plastic container has a silicon plug and screw lid for a solid airtight seal, allowing sugar paste, flower paste and modelling paste to be kept in good condition for much longer. Clear sides and a stackable lid mean different colours can be ...
Round Ganache Plates
£5.99
Available in several sizes plates come in pairs
Square Ganache Plates
£5.99
Available in several sizes
Wavy Line Crimper
£4.49
Professional quality stainless steel wavy line serrated crimpers. these adjustable sized crimpers create an easy yet effective method of adding design and texture to freshly coated sugarpaste cakes and confectionery. Packaged in a hygienic eco-friendly box.
Wilton Icing Comb Set
£12.49
Add a professional finish to your buttercream-iced cakes! This set makes six different textures; ridges, swirls and waves which makes creating texture a breeze. The hand grip is specifically molded for a secure grasp, and it keeps your fingers from dragging into the cake sides. Creates 6 designs Includes 3 icing combs Each: 23cm x 7.5cm Snaps t...
Wilton Icing Smoother
£10.99
The Wilton Icing Smoother features a hand grip along the centre and a handle for easy use. The smoother is perfect for the application of royal icing/buttercream to the sides and top of a cake. Simply hold it straight against the side or top of your freshly iced cake and slowly smooth the surface. Long enough to smooth around deeper cakes and ha...
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