- Home
- Products
Products
Butterfly and insect brooch mould
£18.50
Create beautiful, ornate, detailed butterflies and insects, perfect for any occassion.
Butterfly Sugar Spray 140mm
£6.99
Use the Butterfly Sugar Spray as an alternative to wiring your own individual butterflies. These create a beautiful illusion of floating butterflies. Posy Pics should be used when inserting this into a cake. This is a non edible decoration and should be removed from the cake before serving. 140mm
Butterfly Trio FPC Mould(B025)
£8.49
The picture shows the mould itself, together with a coloured sugarpaste example of what can be produced. Impressions are shown for illustration only and are not included in the sale. An indication of the mould size and sugarcraft impression is given in the image above. The background grid shows squares 1cm x 1cm (approximately 0.4 x 0.4 inche...
Cactus FPC Mould (C249)
£10.99
The picture shows the mould itself, together with a coloured sugarpaste example of what can be produced. Impressions are shown for illustration only and are not included in the sale.
Cake Frills
£1.75
A selection of cake frills in several designs.
Cake Lace Crystal Lace Mould
£14.99
Size: Mat measures approx. W: 9.45" x L: 14.2" (24cm x 36cm) Made from 100% food grade silicone.
Cake Lace Peony Petals Cutter Set
£9.99
Four Cutters in sizes: 150mm, 120mm, 105mm, 90mm
Cake Lace Vintage Rose Lace Mould
£29.99
Size: Mat measures approx. W: 11.73" x L: 15.5" (30cm x 40cm) Made from 100% food grade silicone.
Cake Maker
£2.59
70mm, (Boxed 1). Great idea for an instant cake topper, this non-edible cake decoration is made from claydough. Also available in retail pack. This item is not a toy.
Cake Pop Sticks (Pack of 50)
£2.49
A pack of 50 white round plastic Cake Pop sticks. 155mm, Retail Packed. (Boxed 1).
Cake Portion Box
£0.30
A small box ideal for holding single portions of cake. Comes in two sizes, designed for standard sponge or fruit cake portions.
Cake Star Cutter and Texture mat Heart and Star
£4.99
To use, roll out your sugar paste to desired thickness and lightly dust the inside of your texture mat with icing sugar. Firmly press on paste and gently roll over with a rolling pin. Once your sugar paste is embossed, line up the cutter to cut out your shape and apply to your cookies or cupcakes
Collections
- Brushes & Pallets
- Cake Boxes
- Cake Decorating Classes
- Cake Tins
- Cake Toppers
- Candles
- Cupcake Cases
- Cut Edge Cards
- Cutters
- Diamante
- Dowels
- Drum Boards
- Dummies and Separators
- Easter Collection
- Edible Decorations
- Edible Essentials
- Edible Glitter
- Equipment Essentials
- Flower Sprays
- Flower, Modelling and Gum Paste
- Food Colours
- Ingredients
- Lustre Sprays
- Marzipan
- Moulds
- On Sale
- OrderlyEmails - Recommended Products
- Piping Equipment
- PME Diploma Courses
- Ribbon
- Rolling Pins, Guides and Mats
- Smoothers & Scrapers
- Stencils
- Sugar paste
- Thick Cards
- Tools
- Turn Tables
- Veiners
- Wires,stamens,posy picks
- Workboards